Dark roasted
Color: chocolate color, shiny surface
Taste: bitter
Flavor: chocolate, cream, caramel, nuts·Brewing method: espresso machine/moka pot/cold brew pot
The coffee beans have a strong aroma of dark chocolate, cream, and caramel. The taste is rich and strong. Deep roasted coffee beans can extract very rich oils, suitable for making Italian espresso base coffee latte art.
Medium roasted
Color: chestnut color
Taste: balanced
Flavor: ripe fruit, caramel, nuts·Brewing method: hand brewing/French press/espresso machine/cold brew pot·Flavor performance
The bean surface is chestnut color, with moderate aroma, and with ripe fruit, nuts, and caramel flavors.
The coffee beans have a relatively balanced taste, refreshing, light, sour and bitter. Medium roasted coffee beans are suitable for extraction methods such as hand brewing, French press, espresso machine, cold brew, etc.
Light roasted
Color: cinnamon, caramel
Taste: relatively sour
Flavor: tropical fruit, strawberry, citrus·Brewing method: hand-poured/specialty coffee
Lightly roasted coffee beans have a strong fruity aroma, a distinct sour taste, and a lighter texture, like juice or tea. Lightly roasted beans are more suitable for filtered extraction - hand-poured
